RocketTheme - TOPIC: The RokFood Thread (formerly known as "Just renewed!") (2/4)

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- Terp
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Re: The RokFood Thread (formerly known as "Just renewed!")

Posted 15 years 7 months ago
- Kat05 wrote:
  rahmschnitzel? what was that again?
  
  ..a creamy sauce. I always bring back a bunch of packets of Krauter Rahm when I make my annual pilgrimage to the Vaterland.
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- Henning
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Re: The RokFood Thread (formerly known as "Just renewed!")

Posted 15 years 7 months ago
- Mr. Terp,
  
  Sir, ... so you have german roots? :cheesy:
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- Terp
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Re: The RokFood Thread (formerly known as "Just renewed!")

Posted 15 years 7 months ago
- Henning Bokelmann wrote:
  Mr. Terp,
  
  Sir, ... so you have german roots? :cheesy:
  
  Ja wohl; meine Frau ist auch Deutsch.
  
  I lived in Kaiserslautern, Baumholder, Homburg, St. Wendel, Hoff, Einod, und Schwarzenacker.
  
  I soooo miss the Spiessbraten in Idar Oberstein, too!
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- Kat05
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Re: The RokFood Thread (formerly known as "Just renewed!")

Posted 15 years 7 months ago
- interesting, interesting...
  
  how about sending some kräuter rahm to egypt mr. terp??
- Kat05 / QA Lead & Support / Germany
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- Terp
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Re: The RokFood Thread (formerly known as "Just renewed!")

Posted 15 years 7 months ago
- www.germandeli.com/knfixkrsc.html
  
  I also like the Pfeffer Rahm for my Schweinemedallions.
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- Henning
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Re: The RokFood Thread (formerly known as "Just renewed!")

Posted 15 years 7 months ago
- Lol instant-cooking with KNORR ...
  
  for the real RAHMSCHNITZEL try this link
  
  www.chefkoch.de/rezepte/1491992938176/Rahmschnitzel.html
  
  :cheesy:
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- Yves
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Re: The RokFood Thread (formerly known as "Just renewed!")

Posted 15 years 7 months ago
- Henning Bokelmann wrote:
  Lol instant-cooking with KNORR ...
  
  Lol, Knorr, swiss food !
- Yves
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- prim
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Re: The RokFood Thread (formerly known as "Just renewed!")

Posted 15 years 7 months ago
- Swiss?
  
  "Knorr was founded in 1838 by Carl Heinrich Theodor Knorr. Knorr headquarters are in Heilbronn, Germany." from Wikipedia.
- Please reply with a direct link to the issue & create a new thread for each new issue.
  
  A template is only as good as the content that goes into it - DanG
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- Yves
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Re: The RokFood Thread (formerly known as "Just renewed!")

Posted 15 years 7 months ago
- Oups, sorry. It's so used in Switzerland, I was sure it had been created here.
  
  My apologies to all german members proud of the german roots of Knorr :cheesy:
- Yves
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- Terp
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Re: The RokFood Thread (formerly known as "Just renewed!")

Posted 15 years 7 months ago
- Yves wrote:
  Oups, sorry. It's so used in Switzerland, I was sure it had been created here.
  
  Isn't just like the Swiss to claim credit for everyone else's discoveries? Fear not though, Yves, for your people did develop another product I always use: Maggi!
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