The RokFood Thread (formerly known as "Just renewed!")
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- Nanci Memory
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Yes Henning, I couldn't agree with you more. Congrats on a decision well made. Your talents and spirit of community is valued by us all. So much to do, so much to learn, but what a better place than RT?
After reading through the post I discovered one thing... I'm really, really hungry.
Not much German food here. Hmmm? Maybe a good ole fashioned California Cheese Burger will have to do, with a German beer.
Again, all the best! Looking forward to another year. -
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- Nanci Memory
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From what "stereotypical" menu did you pick that up from? Trust me, there is nothing "California Cheese Burger" about the description above. For starters, California is know for its cheeses, its fresh produce and its beef. That in itself should shed some light on your imagination.
What I had in mind was a "California Cheese Burger" as we know it. An all beef patty served on a fresh dough bun spread with mustard and mayo (my personal favorite), topped with the cheese of your choice (today i'd pick Jack), fresh, crisp lettuce and tomato (grown right here in the fertile agricultural California valley), sliced thin crisp dill pickel (hmm? maybe German), and avacado (when in season), sometimes a slice of fresh mouth watering onion, sometimes not.
California is known for its gourmet burgers... not tofu/veggie. The messier, juicier, the better.
Ok, now I am beyond hungry! -
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- JEM
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Forget international boarders, some of my personal favorites:
thisiswhyyourefat.com/ :cheesy:
Just joking, I love Asian / Japanese food now....
It was freaky at first but now I'm totally hooked... :cheesy: - Thanks,
jim
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- Piet Nutbey
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prim wrote:
Swiss?
"Knorr was founded in 1838 by Carl Heinrich Theodor Knorr. Knorr headquarters are in Heilbronn, Germany." from Wikipedia.
I reside 6 months per year in Toronto, Canada, soon to emigrate there for good, in Canada they got huge Knorr racks, with all the sauces and other stuff, but being from The Netherlands, we love to eat "tosti's" I believe in English terms, grilled ham and cheese sandwiches. Grilled ham and cheese sandwiches HAVE TO HAVE Aromat on it.
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www.knorr.nl/site/producten/557455/product
I called Knorr Netherlands from Canada. Not available in Canada. I need to take a few kilo's of that stuff with me. - Best regards,
Piet Nutbey
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- Terp
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Piet Nutbey wrote:
Grilled ham and cheese sandwiches HAVE TO HAVE Aromat on it.
Nice! I never tried that on grilled cheese! ... but I have a jar of Aromat in the kitchen, too...it's similar to Maggi's "Fondor," which Germans use in their salads (salat) and vegetables (gemuse) and french fries (pommes).
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- Piet Nutbey
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Nice! I never tried that on grilled cheese! ... but I have a jar of Aromat in the kitchen, too...it's similar to Maggi's "Fondor," which Germans use in their salads (salat) and vegetables (gemuse) and french fries (pommes).
On french fries (or belgium thick ones too) Aromat is the best! I skip the salt and use Aromat whenever I eat fries.
Hmmm. Salad with Aromat, that is a good one, have to try that.
OK, now going out of this screen, it is making me so hungry. - Best regards,
Piet Nutbey
Joomla Video Tutorials: www.joomtorial.com
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